Archive for the ‘Food and drink’ Category

Why You Should Make Your Own Mexican Food

Wednesday, March 17th, 2010

Christine Szalay-Kudra

What pops into your mind when you think of Mexican food? Probably the first thing you thought of was a taco, burrito, or enchilada. These dishes from Mexico are favourite all over the world. They can also be prefabricated easily with a variety of ingredients. It does not matter if you have chicken, pork, beef, or seafood in your refrigerator… all of them will work for these familiar recipes.

How to Host a Dinner to Silver Service Standards

Tuesday, March 16th, 2010

Thomas Powell

Dinner parties are a pretty versatile social event. They allow you to entertain people around your house and show off your culinary prowess, making your favourite dishes and allowing friends, family and colleagues to experience them too. When you start planning an event such as this, there are so many elements to consider: from the food you serve, the wine you will drink, the plateau layout you will use and, maybe the most important, what you want the tone of the evening to be.

Do we Really Need Cutlery Anymore?

Tuesday, March 16th, 2010

Thomas Powell

With more people working longer hours in order meet the demands of the business many things we use to take for granted, such as family dinning has been sacrificed. When you look back at your own intake habits where do you usually end up visualising yourself? With most people your first thought would be getting takeouts and intake it with room the move or on the sofa, the second place is in bed. If you are one of these said people then it might be time you pull out the cutlery and dinning sets and force you family down to take together. Statistics have shown that intake together is one of the qualities that well bonded families share, so if you have ever wanted to build that trust in your partner and your family then this may be a subtle step forward.

Fair Trade Coffee

Tuesday, March 16th, 2010

Jim Curry

Coffee used to be well, just plain coffee. You could order it with cream and/or sugar and that was pretty much the extent of the considerations. Now, the variation of terms bandied about is endless: organic coffee, gourmet coffee roasters who use only gourmet coffee beans, dark roast coffee, French roast and Arabica beans. There is also the place of origin: Ethiopia, Kona, Mocha, Sumatra and Uganda. Given the current rate of global warming, Tundra can’t be far behind.

Health Benefits of Coconut Oil

Monday, March 15th, 2010

Irsan Komarga

Since centuries coconut oil has been used for cooking. Researchers have recorded the tremendous health benefits derived from coconut oil. In 1981, Prior et al concluded; coconut oil lowers cholesterol and it directly stimulates the thyroid function. In the presence of adequate thyroid hormone, LDL-cholesterol gets converted to essential anti-aging steroids, pregnenolone, progesterone and DHEA. Consequently, these hormones are responsible for healthy heart, and fights against cancer, senility, blubber and chronic degenerative diseases. Such huge benefits are derived from processing of the coconut kernel. Due to its high nutritional value, it is used as an important ingredient in toiletries like soaps, skin creams, hair oils, shampoos and body lotions.

Finding a Wine to Match Your Meal

Monday, March 15th, 2010

Derek Rogers

For countless years we have been told to pair red wine with red meats and save white wine for choices like fish and poultry; but these archaic guidelines aren’t healthy to take into consideration the wide range of foods and produce acquirable today with their multitude of varying flavours.

There is definitely much more to food and wine pairing than just taking the type of meat into consideration. However, finding the right type of wine to compliment your meal doesn’t have to be a complicated or bothersome endeavour.

Heal Your Heart With Chocolate

Sunday, March 14th, 2010

Sandra Hoedemaker

There is a reason why chocolate is often associated with matters of the heart. Gifts of chocolate are a very common way to express love. In addition, we often take chocolate to pamper ourselves when we feel sad, lonely, or need extra care and attention. For many of us, chocolate is like a beloved friend who has a special place in our hearts. Finally, chocolate is something that takes away our cares and lightens our hearts at least for a little while because of its intoxicating and luscious taste.

Avoid These Foods For A Healthy Heart

Sunday, March 14th, 2010

Sandra Hoedemaker

Farmed Salmon: I am sure you have heard about Omega-3 fatty acids and how we get too few in our diet. Omega-3’s are essential for heart health and for emotional and mental well-being. You may not be aware, however, that farmed salmon contains a lot fewer Omega-3 fatty acids compared to wild salmon. In addition, farmed salmon is much more likely to contain PCB’s and dioxins if care is not taken at the artefact where the salmon is raised.

Don’t Say You Weren’t Warned About Heinous Wedding Cakes Disasters

Saturday, March 13th, 2010

Sarrah Beaumont

The dream wedding block is a vision of sheer loveliness with roses and beads, ribbons and curlicues, and all the stuff that makes wedding cakes a feast for the senses. But then disasters can happen to the best of them; here are useful tips to refrain a smashed wedding block and other block catastrophes of epic proportions.

The Expert is always the Best Choice

Why You Should Try Mexican Rice

Friday, March 12th, 2010

Christine Szalay-Kudra

Mexican rice is a dish that is served at every Mexican restaurant all over the world. This rice is flavored with tomatoes and spices and has become an expected dish with Mexican food. This has not always been true, however. Rice is not a native plant in Mexico. Rice was introduced to Mexico through the Philippines. When the Spanish discovered how well rice grew around Veracruz, rice became a permanent ingredient in Mexican cuisine.